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Croissant au beurre
Croissant au beurre by E.Leclerc is listed in the Butter croissants category. It is classified as NOVA 4 (ultra-processed food). It comes in a 10 croissants pack. Contains: gluten, milk, soybeans.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 3.8 g | 5 −25% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 519 Butter croissants products on Foodmetria.
Ingredients
Farine de blé (GLUTEN), eau, BEURRE (20%), chocolat (10%), sucre, levure, GLUTEN de BLÉ, sel, émulsifiant : E471, agent de traitement de la farine : acide ascorbique, enzyme, émulsifiant : lécithine de SOJA, arôme vanille.
- Allergens
- GlutenMilkSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 10 croissants
- Sold in
- France
- Barcode
- 2000000990774
Prices reported by shoppers
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Frequently asked questions
Is Croissant au beurre healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Croissant au beurre vegan?
Based on its ingredient list, it is not vegan.
What allergens does Croissant au beurre contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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