Crix peanut by Sunshine Snacks

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Crix peanut

by Sunshine Snacks in Salty fritters Barcode 5351904609260
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Crix peanut by Sunshine Snacks provides 500 kcal per 100 g, with 2.6 g of sugars and 9 g of protein. That is 17% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Salty fritters category. Contains: peanuts.

Nutrient levels per 100 g

Fat
25.6 g · High
Saturated fat
7.1 g · High
Sugars
2.6 g · Low
Salt
2.2 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 500 kcal 233 +114%
Total fat 25.6 g 10.8 +137%
Saturated fat 7.1 g 2.4 +201%
Carbohydrates 57.4 g 25.6 +124%
Total sugars 2.6 g 3.1 −17%
Dietary fiber 3.6 g 1.9 +92%
Protein 9 g 7.3 +23%
Salt 2.2 g 1.7 +29%

Category average across 93 Salty fritters products on Foodmetria.

Compared with other salty fritters

Calories higher 2%
Sugars higher 43%
Salt higher 12%
Saturated fat higher 9%
Protein top 25%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Ingredient list not available.

Allergens
Peanuts

Product details

Labels & certifications
No gluten
Sold in
Malta
Barcode
5351904609260

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crix peanut?

Crix peanut contains 500 kcal per 100 g.

How much sugar is in Crix peanut?

Crix peanut has 2.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crix peanut healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crix peanut contain?

According to the label data it contains: Peanuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated May 10, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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