Top 10 · Updated October 2026

Best Low-Sugar Salty Fritters

The 10 lowest-sugar salty fritters products on this list range from 0 g to 0.7 g of sugar per 100 g. The salty fritters with the least sugar per 100 g, ranked using label data. Ties are broken by Nutri-Score. We checked 85 salty fritters with complete data.

  1. 1 Beignets de poulet x20

    Beignets de poulet x20

    Le Gaulois · 400 g
    c NOVA 4 225 kcal 0 g sugar 12 g protein 13 g fat

    Also: Palm oil free

  2. 2 Beignets de morue

    Beignets de morue

    c 100 kcal 0 g sugar 7.7 g protein 1 g fat
  3. 3 Beignet de morue 15 unites

    Beignet de morue 15 unites

    e 141 kcal 0.1 g sugar 8.2 g protein 1.2 g fat
  4. 4 Borek aux epinards et feta

    Borek aux epinards et feta

    Soto
    c NOVA 3 195 kcal 0.2 g sugar 5.9 g protein 8.4 g fat

    Also: Palm oil free · Vegetarian · No additives

  5. 5 Beignets de calamars

    Beignets de calamars

    · 200 g
    d NOVA 4 345 kcal 0.2 g sugar 8.1 g protein 27.6 g fat

    Also: Palm oil free

  6. 6 Beignet Crevette

    Beignet Crevette

    Délices d'Orient · 200 g
    d NOVA 4 250 kcal 0.3 g sugar 8.5 g protein 13 g fat

    Also: Palm oil free

  7. 7 Beignet de morue

    Beignet de morue

    · 0.360 kg
    a 114 kcal 0.5 g sugar 9.6 g protein 1.5 g fat
  8. 8 Beignets creuvette 30G x6

    Beignets creuvette 30G x6

    c 267 kcal 0.5 g sugar 6.8 g protein 15 g fat
  9. 9 Sciatt

    Sciatt

    Gastreval · 250 g
    e NOVA 3 464 kcal 0.6 g sugar 14.7 g protein 33.6 g fat

    Also: Palm oil free

  10. 10 Beignets À La Morue

    Beignets À La Morue

    DU GOÛT C'EST TOUT · 240g
    c NOVA 4 194 kcal 0.7 g sugar 9.4 g protein 10 g fat

    Also: Palm oil free · No additives

How we built this list

We ranked all published salty fritters on Foodmetria that have a photo and the required nutrition data, using values per 100 g from the product label. Ties are broken by Nutri-Score and by how often shoppers scan the product. Rankings update automatically as label data changes. Read our methodology.

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