Critical green

by Applied Nutrition Barcode 5056555203729
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Ultra-processed food

Critical green by Applied Nutrition provides 360 kcal per 100 g, with 3.4 g of sugars and 46 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: celery.

Nutrient levels per 100 g

Fat
4 g · Moderate
Saturated fat
1 g · Low
Sugars
3.4 g · Low
Salt
2.4 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (5 g)

Nutrient Per 100 g Per serving% DV*
Calories 360 kcal 18 kcal
Total fat 4 g 0.2 g 0%
Saturated fat 1 g 0.1 g 1%
Carbohydrates 26 g 1.3 g 0%
Total sugars 3.4 g 0.2 g
Added sugars 0 g 0 g 0%
Dietary fiber 8 g 0.4 g 1%
Protein 46 g 2.3 g 5%
Salt 2.4 g 0.1 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Pea Protein Concentrate, Spirulina Powder, Alfalfa Powder, Barley Grass Powder, Wheatgrass Powder, Kale Powder, Spinach Powder, Broccoli Powder, Watercress Powder, Parsley Powder, Celery Powder, Carrot Powder, Ginger Root Powder, Beetroot Extract 4:1, Alfalfa Sprout Powder, Green Tea Extract 95%, Beta-Carotene, Acid (Citric Acid), Natural Flavouring, Sweetener (Sucralose).

May contain palm oil
Allergens
Celery

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 portion (5 g)
Sold in
United Kingdom
Barcode
5056555203729

Prices reported by shoppers

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Frequently asked questions

How many calories are in Critical green?

Critical green contains 360 kcal per 100 g and about 18 kcal per serving (1 portion (5 g)).

How much sugar is in Critical green?

Critical green has 3.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Critical green healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Critical green contain?

According to the label data it contains: Celery. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 15, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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