Crispy thin crust margherita pizza
Crispy thin crust margherita pizza provides 193 kcal per 100 g, with 2.1 g of sugars and 8.6 g of protein. That is 30% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pizzas category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/3 pizza (140 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 193 kcal | 270 kcal | 249 −23% | |
| Total fat | 8.6 g | 12 g | 15% | 10.3 −17% |
| Saturated fat | 4.3 g | 6 g | 30% | 4.5 |
| Carbohydrates | 20.7 g | 29 g | 11% | 27.9 −26% |
| Total sugars | 2.1 g | 3 g | 3.1 −30% | |
| Dietary fiber | 0.7 g | 1 g | 4% | 1.7 −59% |
| Protein | 8.6 g | 12 g | 24% | 10.9 −21% |
| Salt | 0.9 g | 1.3 g | 1.4 −36% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 7702 Pizzas products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pizzas
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crust (wheat flour, water, contains 2% or less of: soybean oil, yeast, vinegar, sugar, salt, dough conditioner [wheat flour, ascorbic acid, enzymes], enrichment [ferrous sulfate, niacin, wheat flour, thiamin mononitrate, riboflavin, folic acid], calcium propionate [preservative], soy lecithin [processing aid]), tomatoes, sauce (tomatoes, water, olive oil, salt, spices, garlic powder, citric acid), low moisture part skim mozzarella cheese (pasteurized part skim milk, cheese cultures, salt, enzymes), diced mozzarella (pasteurized milk, nonfat milk, cultures, salt, enzymes), parmesan cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), romano cheese (pasteurized cow's milk, cheese cultures, salt, enzymes), basil.
- Allergens
- GlutenMilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/3 pizza (140 g)
- Sold in
- United States
- Barcode
- 0688267085635
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy thin crust margherita pizza?
Crispy thin crust margherita pizza contains 193 kcal per 100 g and about 270 kcal per serving (1/3 pizza (140 g)).
How much sugar is in Crispy thin crust margherita pizza?
Crispy thin crust margherita pizza has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crispy thin crust margherita pizza healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crispy thin crust margherita pizza vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crispy thin crust margherita pizza contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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