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Crispy Skin On Fries
Crispy Skin On Fries by HARVEST BASKET provides 164 kcal per 100 g, with 0.6 g of sugars and 2.5 g of protein. That is 33% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen potato fries category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (100 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 164 kcal | 164 kcal | 157 | |
| Total fat | 4 g | 4 g | 5% | 5.5 −28% |
| Saturated fat | 0.4 g | 0.4 g | 2% | 1.3 −68% |
| Carbohydrates | 28 g | 28 g | 10% | 23.3 +20% |
| Total sugars | 0.6 g | 0.6 g | 0.9 −33% | |
| Added sugars | 0 g | 0 g | 0% | 0.4 −100% |
| Dietary fiber | 2.6 g | 2.6 g | 9% | 2.6 |
| Protein | 2.5 g | 2.5 g | 5% | 2.4 |
| Salt | 0.4 g | 0.4 g | 0.5 −8% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 171 Frozen potato fries products on Foodmetria.
Compared with other frozen potato fries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
91% potatoes, 4% sunflower oil, modified potato starch, rice flour tapioca starch, salt, raising agents: disoden pyrophosphate, sodium bicarbonate, thickener xanthan gum lidl typical values energy
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (100 g)
- Sold in
- Ireland, United Kingdom
- Barcode
- 4335619258495
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy Skin On Fries?
Crispy Skin On Fries contains 164 kcal per 100 g and about 164 kcal per serving (1 portion (100 g)).
How much sugar is in Crispy Skin On Fries?
Crispy Skin On Fries has 0.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crispy Skin On Fries healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated June 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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