Crispy Rice & Wheat Flakes

by Kiggins Barcode 0051933342781
Not enough data to compute
Ultra-processed food

Crispy Rice & Wheat Flakes by Kiggins provides 367 kcal per 100 g, with 30 g of sugars and 6.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten.

Nutrient levels per 100 g

Fat
5 g · Moderate
Saturated fat
0 g · Low
Sugars
30 g · High
Salt
1.3 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 30 g (0.75 cup)

Nutrient Per 100 g Per serving% DV*
Calories 367 kcal 110 kcal
Total fat 5 g 1.5 g 2%
Saturated fat 0 g 0 g 0%
Carbohydrates 83.3 g 25 g 9%
Total sugars 30 g 9 g
Dietary fiber 10 g 3 g 11%
Protein 6.7 g 2 g 4%
Salt 1.3 g 0.4 g

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).

Ingredients

Rice, whole grain wheat, sugar, honey coated almonds (dry roasted almonds, sugar, honey, maltodextrin, salt, bht [a preservative]), wheat bran, soluble wheat fiber, salt, corn syrup, malt syrup, malt syrup, natural and artificial flavor, bht (a preservati

Palm oil freeNot vegan
Allergens
Gluten

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
30 g (0.75 cup)
Sold in
United States
Barcode
0051933342781

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crispy Rice & Wheat Flakes?

Crispy Rice & Wheat Flakes contains 367 kcal per 100 g and about 110 kcal per serving (30 g (0.75 cup)).

How much sugar is in Crispy Rice & Wheat Flakes?

Crispy Rice & Wheat Flakes has 30 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crispy Rice & Wheat Flakes healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crispy Rice & Wheat Flakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crispy Rice & Wheat Flakes contain?

According to the label data it contains: Gluten. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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