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Crispy Fries
Crispy Fries by Kroger provides 165 kcal per 100 g, with 1.2 g of sugars and 2.4 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the French fries category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 12 fries (85 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 165 kcal | 140 kcal | 163 | |
| Total fat | 8.2 g | 7 g | 9% | 7.4 +12% |
| Saturated fat | 1.2 g | 1 g | 5% | 1.2 −5% |
| Carbohydrates | 23.5 g | 20 g | 7% | 23.4 |
| Total sugars | 1.2 g | 1 g | 0.7 +59% | |
| Dietary fiber | 1.2 g | 1 g | 4% | 1.7 −30% |
| Protein | 2.4 g | 2 g | 4% | 2.2 +7% |
| Salt | 0.7 g | 0.6 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 6 French fries products on Foodmetria.
Compared with other french fries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: CANOLA OIL, PALM OIL, SOYBEAN OIL, SUNFLOWER OIL), ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SALT, SPICES, CORN MEAL, ONION POWDER, SODIUM ACID PYROPHOSPHATE, SODIUM DIACETATE, SPICE AND COLORING
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 12 fries (85 g)
- Sold in
- United States
- Barcode
- 0011110875402
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crispy Fries?
Crispy Fries contains 165 kcal per 100 g and about 140 kcal per serving (12 fries (85 g)).
How much sugar is in Crispy Fries?
Crispy Fries has 1.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crispy Fries healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crispy Fries contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated November 4, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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