Crispy fried onions
Crispy fried onions by French’s provides 643 kcal per 100 g, with 14.3 g of sugars and 0 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 Tbsp (7 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 643 kcal | 45 kcal | 194 +231% | |
| Total fat | 50 g | 3.5 g | 4% | 12.8 +289% |
| Saturated fat | 21.4 g | 1.5 g | 8% | 2.4 +783% |
| Carbohydrates | 42.9 g | 3 g | 1% | 16.1 +165% |
| Total sugars | 14.3 g | 1 g | 9.8 +45% | |
| Protein | 0 g | 0 g | 0% | 2.8 −100% |
| Salt | 3.4 g | 0.2 g | 5.9 −42% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 59922 Groceries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other groceries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Onions, palm oil, wheat flour, caramelized onion seasoning (sugar, salt, yeast extract, natural flavors (including extractives of onion), maltodextrin, citric acid, malic acid, disodium inosinate and disodium guanylate, canola oil (as a processing aid), tapioca dextrin, gum arabic, calcium silicate and silicon dioxide) and dextrose.
- Allergens
- Gluten
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 Tbsp (7 g)
- Sold in
- United States
- Barcode
- 0041500941462
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Crispy fried onions?
Crispy fried onions contains 643 kcal per 100 g and about 45 kcal per serving (2 Tbsp (7 g)).
How much sugar is in Crispy fried onions?
Crispy fried onions has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crispy fried onions healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crispy fried onions contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
a NOVA 1 
a NOVA 3 
b NOVA 1 More groceries
View all →
NOVA 2 
d NOVA 4 
c 
e 
e NOVA 4 
c NOVA 3 More from French’s
View all →
d NOVA 4 
d NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 4 
NOVA 4