Crisps sel

by Boni in Stacked extruded potato crisps Barcode 5400141189780
Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Crisps sel by Boni provides 513 kcal per 100 g, with 4.5 g of sugars and 4.5 g of protein. That is 45% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stacked extruded potato crisps category. Contains: gluten, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
27 g · High
Saturated fat
2.7 g · Moderate
Sugars
4.5 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 513 kcal 511
Total fat 27 g 29.4 −8%
Saturated fat 2.7 g 4.7 −43%
Carbohydrates 61 g 56.1 +9%
Total sugars 4.5 g 3.1 +45%
Added sugars 2.2 g 2.1
Dietary fiber 4 g 3.4 +16%
Protein 4.5 g 4.7 −5%
Salt 1.4 g 1.5 −9%

Category average across 543 Stacked extruded potato crisps products on Foodmetria.

Compared with other stacked extruded potato crisps

Calories lower 39%
Sugars higher 20%
Salt lower 50%
Saturated fat lower 21%
Protein top 51%
Fiber top 24%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Snacks salés 53,7 % pommes de terre (contient des sulfites). 25.7 % huile de tournesol, amidons (blé, pomme de terre, sirop de glucose. 1.3 % sel. huile de colza, émulsifiant E471.

May contain palm oil
Allergens
GlutenSulphur dioxide and sulphites

Additives 1

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Belgium
Barcode
5400141189780

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crisps sel?

Crisps sel contains 513 kcal per 100 g.

How much sugar is in Crisps sel?

Crisps sel has 4.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crisps sel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crisps sel contain?

According to the label data it contains: Gluten, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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