Crisps

by Snaktastic in Crisps Barcode 20510251
Poor nutritional quality
Ultra-processed food

Crisps by Snaktastic provides 511 kcal per 100 g, with 3.9 g of sugars and 5.3 g of protein. That is 25% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Crisps category.

Nutrient levels per 100 g

Fat
26 g · High
Saturated fat
1.9 g · Moderate
Sugars
3.9 g · Low
Salt
1.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 511 kcal 478 +7%
Total fat 26 g 24.4 +7%
Saturated fat 1.9 g 3.8 −50%
Carbohydrates 63 g 54.3 +16%
Total sugars 3.9 g 5.2 −25%
Added sugars 1.1 g 1.4 −27%
Protein 5.3 g 8.4 −37%
Salt 1.5 g 1.7 −12%

Category average across 3450 Crisps products on Foodmetria.

Compared with other crisps

Calories higher 39%
Sugars higher 32%
Salt higher 47%
Saturated fat lower 28%
Protein top 75%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

maize, 26% high oleic sunflower oil, 12% roast beef flavour seasoning (rice flour, dried yeast extract, dried onion, dextrose, sugar, salt, dried paprika, dried carrot, acid: citric acid, ground oregano, natural flavouring, ground sage, ground black pepper, ground cinnamon, onion extract), emulsifier: mono - and diglycerides of fatty acids, nutrition nutrition information per bag %ri* 18g 383kj/

May contain palm oil

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United Kingdom
Barcode
20510251

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crisps?

Crisps contains 511 kcal per 100 g.

How much sugar is in Crisps?

Crisps has 3.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crisps healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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