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Crespillos de autor
Crespillos de autor by DeAlcázar provides 454 kcal per 100 g, with 2.9 g of sugars and 8.1 g of protein. That is 34% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 3 (processed food). It is listed in the Appetizers category. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 454 kcal | 403 +13% |
| Total fat | 16 g | 19.9 −19% |
| Saturated fat | 2.4 g | 5.6 −58% |
| Carbohydrates | 69.5 g | 44.4 +57% |
| Total sugars | 2.9 g | 4.4 −34% |
| Added sugars | 0 g | 1.9 −100% |
| Dietary fiber | 9.3 g | 3.9 +140% |
| Protein | 8.1 g | 10.4 −22% |
| Salt | 2.6 g | 1.8 +43% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2068 Appetizers products on Foodmetria.
Compared with other appetizers
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Harina de trigo, aceite de oliva, sal y pimentón.
- Allergens
- Gluten
Product details
- Sold in
- Spain
- Barcode
- 8436045601094
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crespillos de autor?
Crespillos de autor contains 454 kcal per 100 g.
How much sugar is in Crespillos de autor?
Crespillos de autor has 2.9 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crespillos de autor healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crespillos de autor vegan?
Based on its ingredient list, it appears to be vegan. Always check the package label.
What allergens does Crespillos de autor contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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