View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Crêpes fines
Crêpes fines by La crêperie de Guerlédan provides 242 kcal per 100 g, with 14.7 g of sugars and 7.2 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Crêpes category and comes in a 350 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 242 kcal | 278 −13% |
| Total fat | 2.9 g | 9 −68% |
| Saturated fat | 1.3 g | 3.4 −62% |
| Carbohydrates | 43.3 g | 40.9 +6% |
| Total sugars | 14.7 g | 16.8 −12% |
| Protein | 7.2 g | 7.7 −6% |
| Salt | 0.7 g | 0.9 −20% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 363 Crêpes products on Foodmetria.
Compared with other crêpes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 350 g
- Labels & certifications
- Produced in Brittany
- Sold in
- France
- Barcode
- 3760080260523
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Crêpes fines?
Crêpes fines contains 242 kcal per 100 g.
How much sugar is in Crêpes fines?
Crêpes fines has 14.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crêpes fines healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
b NOVA 3 
b NOVA 4 
b NOVA 3 More crêpes
View all →
c NOVA 3 
e NOVA 4 
d NOVA 3 
c NOVA 3 
c NOVA 4 
c NOVA 3 