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Crêpes faites mains
Crêpes faites mains by Karine Rolland provides 316 kcal per 100 g, with 4.4 g of sugars and 8.1 g of protein. That is 74% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Crêpes category and comes in a 450 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 316 kcal | 278 +14% |
| Total fat | 4.7 g | 9 −48% |
| Saturated fat | 2.7 g | 3.4 −22% |
| Carbohydrates | 60 g | 40.9 +47% |
| Total sugars | 4.4 g | 16.8 −74% |
| Protein | 8.1 g | 7.7 +6% |
| Salt | 0.1 g | 0.9 −86% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 363 Crêpes products on Foodmetria.
Compared with other crêpes
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 450 g
- Labels & certifications
- No preservatives
- Sold in
- France
- Barcode
- 3760322420029
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crêpes faites mains?
Crêpes faites mains contains 316 kcal per 100 g.
How much sugar is in Crêpes faites mains?
Crêpes faites mains has 4.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crêpes faites mains healthy?
It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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