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Creme vegetal para barrar com Sal Marinho
Creme vegetal para barrar com Sal Marinho by Planta provides 630 kcal per 100 g, with 0.8 g of sugars and 0.5 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted margarines category and comes in a 450 pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 5 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 630 kcal | 32 kcal | 560 +13% | |
| Total fat | 70 g | 3.5 g | 4% | 62.4 +12% |
| Saturated fat | 20 g | 1 g | 5% | 23.1 −13% |
| Carbohydrates | 4.1 g | 0.2 g | 0% | 0.7 +449% |
| Total sugars | 0.8 g | 0 g | 0.5 +72% | |
| Protein | 0.5 g | 0 g | 0% | 0.5 +5% |
| Salt | 1.2 g | 0.1 g | 1.1 +9% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 89 Salted margarines products on Foodmetria.
Compared with other salted margarines
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 450
- Serving size
- 5 g
- Sold in
- Portugal
- Barcode
- 8719200048508
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme vegetal para barrar com Sal Marinho?
Creme vegetal para barrar com Sal Marinho contains 630 kcal per 100 g and about 32 kcal per serving (5 g).
How much sugar is in Creme vegetal para barrar com Sal Marinho?
Creme vegetal para barrar com Sal Marinho has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Creme vegetal para barrar com Sal Marinho healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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