Creme vegetal para barrar com Sal Marinho

by Planta 450 in Salted margarines Barcode 8719200048508
Poor nutritional quality
Processed culinary ingredient
Green-Score
b
Environmental impact estimate

Creme vegetal para barrar com Sal Marinho by Planta provides 630 kcal per 100 g, with 0.8 g of sugars and 0.5 g of protein. That is 72% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 2 (processed culinary ingredient). It is listed in the Salted margarines category and comes in a 450 pack.

Nutrient levels per 100 g

Fat
70 g · High
Saturated fat
20 g · High
Sugars
0.8 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 5 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 630 kcal 32 kcal 560 +13%
Total fat 70 g 3.5 g 4% 62.4 +12%
Saturated fat 20 g 1 g 5% 23.1 −13%
Carbohydrates 4.1 g 0.2 g 0% 0.7 +449%
Total sugars 0.8 g 0 g 0.5 +72%
Protein 0.5 g 0 g 0% 0.5 +5%
Salt 1.2 g 0.1 g 1.1 +9%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 89 Salted margarines products on Foodmetria.

Compared with other salted margarines

Calories higher 41%
Sugars higher 12%
Salt higher 45%
Saturated fat lower 47%
Protein top 61%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
450
Serving size
5 g
Sold in
Portugal
Barcode
8719200048508

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme vegetal para barrar com Sal Marinho?

Creme vegetal para barrar com Sal Marinho contains 630 kcal per 100 g and about 32 kcal per serving (5 g).

How much sugar is in Creme vegetal para barrar com Sal Marinho?

Creme vegetal para barrar com Sal Marinho has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Creme vegetal para barrar com Sal Marinho healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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