Crème sous pression sucrée by Horeca Select

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Crème sous pression sucrée

by Horeca Select 712 g in Whipped creams Barcode 3439496001975
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Crème sous pression sucrée by Horeca Select provides 340 kcal per 100 g, with 6.5 g of sugars and 2 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Whipped creams category and comes in a 712 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
34 g · High
Saturated fat
24 g · High
Sugars
6.5 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 340 kcal 298 +14%
Total fat 34 g 29 +17%
Saturated fat 24 g 19.7 +22%
Carbohydrates 6.5 g 6.8
Total sugars 6.5 g 6.1 +6%
Added sugars 3.5 g 3.5
Dietary fiber 0 g 0.4 −100%
Protein 2 g 2.3 −15%
Salt 0.1 g 0.1 −29%

Category average across 474 Whipped creams products on Foodmetria.

Compared with other whipped creams

Calories higher 12%
Sugars higher 37%
Salt lower 10%
Saturated fat higher 8%
Protein top 88%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crème 93,7%, sucre 3,5%, gaz propulseur: protoxyde d'azote; émulsifiant: mono - et diglycérides d'acides gras ; stabilisant : carraghénanes.

May contain palm oilNot veganMaybe vegetarian
Allergens
Milk

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
712 g
Labels & certifications
Made in BelgiumProducts for professional use
Sold in
France
Barcode
3439496001975

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème sous pression sucrée?

Crème sous pression sucrée contains 340 kcal per 100 g.

How much sugar is in Crème sous pression sucrée?

Crème sous pression sucrée has 6.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème sous pression sucrée healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crème sous pression sucrée vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crème sous pression sucrée contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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