Crème Piment

by Joe & Avrels 110 g in Salted spreads Barcode 3770006541049
Average nutritional quality
Processed food

Crème Piment by Joe & Avrels provides 234 kcal per 100 g, with 3.5 g of sugars and 1.6 g of protein. That is 12% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Salted spreads category and comes in a 110 g pack.

Nutrient levels per 100 g

Fat
21.6 g · High
Saturated fat
2.2 g · Moderate
Sugars
3.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 249 −6%
Total fat 21.6 g 21.5
Saturated fat 2.2 g 5 −57%
Carbohydrates 6.7 g 7.8 −14%
Total sugars 3.5 g 4 −12%
Added sugars 0 g 1.1 −100%
Dietary fiber 3.2 g 2.6 +22%
Protein 1.6 g 5.3 −70%
Salt 1.2 g 1.6 −28%

Category average across 1439 Salted spreads products on Foodmetria.

Compared with other salted spreads

Calories higher 49%
Sugars higher 46%
Salt lower 35%
Saturated fat lower 39%
Protein top 83%
Fiber top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Piment, gingembre, oignon, huile de tournesol, vinaigre, aromates, ail, sel, poivre.

Palm oil freeVeganVegetarian

Product details

Quantity
110 g
Labels & certifications
No coloringsNo preservativesGreen DotMade in France
Sold in
France
Barcode
3770006541049

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème Piment?

Crème Piment contains 234 kcal per 100 g.

How much sugar is in Crème Piment?

Crème Piment has 3.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crème Piment healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crème Piment vegan?

Based on its ingredient list, it appears to be vegan. Always check the package label.

Source: Open Food Facts (ODbL). Last updated March 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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