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Creme patissiere a froid
Creme patissiere a froid by Ancel provides 409 kcal per 100 g, with 57 g of sugars and 2.2 g of protein. That is 298% more sugar than the average product in this category. It is listed in the Custards and pastry creams category and comes in a 5 kg pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 409 kcal | 149 +174% |
| Total fat | 5.7 g | 4.6 +25% |
| Saturated fat | 0.9 g | 2.7 −67% |
| Carbohydrates | 87 g | 23.9 +264% |
| Total sugars | 57 g | 14.3 +298% |
| Dietary fiber | 0 g | 0.6 −100% |
| Protein | 2.2 g | 3 −26% |
| Salt | 0.5 g | 0.2 +181% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Custards and pastry creams products on Foodmetria.
Compared with other custards and pastry creams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Quantity
- 5 kg
- Sold in
- France
- Barcode
- 3027030012411
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme patissiere a froid?
Creme patissiere a froid contains 409 kcal per 100 g.
How much sugar is in Creme patissiere a froid?
Creme patissiere a froid has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Source: Open Food Facts (ODbL). Last updated March 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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