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Crème patissiere
Crème patissiere by Dr. Oetker provides 146 kcal per 100 g, with 0 g of sugars and 2.3 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Custards and pastry creams category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 146 kcal | 149 |
| Total fat | 15.2 g | 4.6 +234% |
| Saturated fat | 0 g | 2.7 −100% |
| Carbohydrates | 0 g | 23.9 −100% |
| Total sugars | 0 g | 14.3 −100% |
| Protein | 2.3 g | 3 −23% |
| Salt | 0 g | 0.2 −100% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Custards and pastry creams products on Foodmetria.
Compared with other custards and pastry creams
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Sold in
- France
- Barcode
- 8690629253004
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème patissiere?
Crème patissiere contains 146 kcal per 100 g.
How much sugar is in Crème patissiere?
Crème patissiere has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crème patissiere healthy?
It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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