Crème pâtissière a chaud

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Crème pâtissière a chaud

in Custards and pastry creams Barcode 3506170016232
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Crème pâtissière a chaud provides 350 kcal per 100 g, with 0 g of sugars and 0 g of protein. That is 100% less sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Custards and pastry creams category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 350 kcal 149 +134%
Total fat 0 g 4.6 −100%
Saturated fat 0 g 2.7 −100%
Carbohydrates 87 g 23.9 +264%
Total sugars 0 g 14.3 −100%
Added sugars 0 g 11.2 −100%
Dietary fiber 1 g 0.6 +66%
Protein 0 g 3 −100%

Category average across 75 Custards and pastry creams products on Foodmetria.

Compared with other custards and pastry creams

Calories higher 11%
Sugars lower 1%
Saturated fat lower 1%
Protein top 100%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Amidon de maïs Arômes (vanille) Colorants : norbixine de rocou, riboflavine

Palm oil freeMaybe veganMaybe vegetarian

Additives 4

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3506170016232

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème pâtissière a chaud?

Crème pâtissière a chaud contains 350 kcal per 100 g.

How much sugar is in Crème pâtissière a chaud?

Crème pâtissière a chaud has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crème pâtissière a chaud healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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