View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Crème pâtissière
Crème pâtissière by Coop Betty Bossi provides 433 kcal per 100 g, with 57 g of sugars and 4.5 g of protein. That is 298% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Custards and pastry creams category and comes in a 200 g pack. Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 433 kcal | 433 kcal | 149 +190% | |
| Total fat | 10 g | 10 g | 13% | 4.6 +119% |
| Saturated fat | 7 g | 7 g | 35% | 2.7 +157% |
| Carbohydrates | 80 g | 80 g | 29% | 23.9 +234% |
| Total sugars | 57 g | 57 g | 14.3 +298% | |
| Added sugars | 55 g | 55 g | 110% | 11.2 +390% |
| Dietary fiber | 1 g | 1 g | 4% | 0.6 +66% |
| Protein | 4.5 g | 4.5 g | 9% | 3 +51% |
| Salt | 0.7 g | 0.7 g | 0.2 +327% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 75 Custards and pastry creams products on Foodmetria.
Compared with other custards and pastry creams
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sucre, fécule de pomme de terre modifiée (E 1414), lait écrémé en poudre (Suisse), graisse de palme, gélifiant (E 401), stabilisant (E 450), émulsifiant (E 472a), protéines lactiques, arôme naturel de vanille, colorants (E 101, E 160b).
- Allergens
- Milk
Additives 6
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 200 g
- Serving size
- 100 g
- Labels & certifications
- Made in Swiss
- Sold in
- Switzerland
- Barcode
- 7613331521910
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Crème pâtissière?
Crème pâtissière contains 433 kcal per 100 g and about 433 kcal per serving (100 g).
How much sugar is in Crème pâtissière?
Crème pâtissière has 57 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crème pâtissière healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème pâtissière vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème pâtissière contain?
According to the label data it contains: Milk. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 4 
b NOVA 4 
b NOVA 4 
NOVA 4 More custards and pastry creams
View all →
b NOVA 4 
c NOVA 4 
c NOVA 4 
c NOVA 4 
NOVA 4 
d NOVA 4 More from Coop Betty Bossi
View all →
d NOVA 4 
c NOVA 4 
c NOVA 3 
c NOVA 4 
c NOVA 4 
c NOVA 3