Nutrition report ready

Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Picard product.

Nutri-Score D NOVA 4

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Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres by Picard

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres

by Picard 900 ml / 530 g e in Vanilla ice cream tubs Barcode 3270160620807
Nutri-Score
Poor nutritional quality
Processing (NOVA)
Ultra-processed food
Green-Score
b
Environmental impact estimate

Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres by Picard provides 240 kcal per 100 ml, with 26.7 g of sugars and 2.3 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla ice cream tubs category and comes in a 900 ml / 530 g e pack. Contains: gluten, milk, nuts.

Nutrient levels per 100 ml

Fat
12.5 g · High
Saturated fat
5.6 g · High
Sugars
26.7 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 240 kcal 197 +22%
Total fat 12.5 g 9.8 +27%
Saturated fat 5.6 g 6.6 −15%
Carbohydrates 29.6 g 23.4 +27%
Total sugars 26.7 g 20.2 +32%
Added sugars 25.2 g 16.2 +55%
Dietary fiber 0.2 g 0.8 −74%
Protein 2.3 g 3.3 −31%
Salt 0.1 g 0.2 −32%

Category average across 627 Vanilla ice cream tubs products on Foodmetria.

Compared with other vanilla ice cream tubs

Calories higher 14%
Sugars higher 6%
Salt lower 46%
Saturated fat lower 36%
Protein top 78%
Fiber top 67%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

_Lait_ écrémé réhydraté, sauce caramel 17 % (sirop de glucose de blé, _lait_ écrémé concentré sucré, eau, matière grasse de coprah, sucre, dextrose de blé, sel, gélifiant : pectines, arôme naturel, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale), crème fraîche liquide (_lait_) 15,3 %, sucre, lactose (_lait_) et protéines de _lait_, éclat de noix de pécan caramélisée 5 % [sucre, _noix de pécan_, beurre salé (_lait_), sirop de glucose de maïs, sel, eau], sirop de glucose-fructose de blé, eau, éclat de _noix de pécan_ caramélisée 1,5 % (_noix de pécan_, sucre, sirop de glucose de blé, miel), émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, extrait de vanille bourbon 0,1 %, stabilisants (farine de graines de caroube, gomme guar), gousse de vanille épuisée en poudre 0,05 %, colorant : caroténoïdes.

Palm oil freeNot veganMaybe vegetarian
Allergens
GlutenMilkNuts
May contain traces
Nuts

Additives 4

E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
900 ml / 530 g e
Labels & certifications
Made in France
Sold in
France
Barcode
3270160620807

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres?

Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres contains 240 kcal per 100 ml.

How much sugar is in Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres?

Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres has 26.7 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crème Glacée Vanille, Coulis Caramel, Bac De 900 Millilitres contain?

According to the label data it contains: Gluten, Milk, Nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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