View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Creme glacee rhum raisin
Creme glacee rhum raisin by L'Artisan Givré provides 221 kcal per 100 g, with 27 g of sugars and 1.8 g of protein. That is 21% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Ice cream tubs category. Contains: eggs, milk, nuts, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 221 kcal | 211 +5% |
| Total fat | 11 g | 10.2 +8% |
| Saturated fat | 7 g | 6.4 +9% |
| Carbohydrates | 28 g | 26.1 +7% |
| Total sugars | 27 g | 22.3 +21% |
| Added sugars | 6.9 g | 18.3 −62% |
| Protein | 1.8 g | 3.5 −49% |
| Salt | 0.2 g | 0.2 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3061 Ice cream tubs products on Foodmetria.
Compared with other ice cream tubs
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Crème fraîche (LAIT), eau, lait écrémé reconstitué (LAIT), sucre, raisins blonds macérés au rhum 11%Vol. 11,5% (Raisins blonds, rhum Saint James 54%vol) (SULFITES), jaune d'oeuf 6,8% (OEUFS), lactose (LAIT), sirop de glucose, protéines de lait (LAIT), dextrose, rhum 54%Vol. 2,1%, stabilisants: Farine de graines de caroube, Farine de graines de guar, Carraghénanes, émulsifiant: mono & diglycérides d'acide gras. Fabriqué dans un atelier manipulant du soja, fruits à coques.
- Allergens
- EggsMilkNutsSulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No glutenNo coloringsNo preservatives
- Sold in
- France
- Barcode
- 3328859701303
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Creme glacee rhum raisin?
Creme glacee rhum raisin contains 221 kcal per 100 g.
How much sugar is in Creme glacee rhum raisin?
Creme glacee rhum raisin has 27 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme glacee rhum raisin healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme glacee rhum raisin vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme glacee rhum raisin contain?
According to the label data it contains: Eggs, Milk, Nuts, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
b NOVA 3 
a NOVA 4 
b 
b NOVA 4 More ice cream tubs
View all →
e NOVA 4 
c NOVA 4 
e NOVA 4 
d NOVA 3 
c NOVA 4 
e NOVA 4 More from L'Artisan Givré
View all →
d NOVA 4 
c NOVA 4 
e NOVA 4 
d NOVA 4 
c 
d