Nutrition report ready

Crème glacée marbrée cerise, crème sabayon, cerise entière

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Raffaele Magrini product.

Nutri-Score E

View details

Crème glacée marbrée cerise, crème sabayon, cerise entière

by Raffaele Magrini in Frozen desserts Barcode 8021459034530
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Crème glacée marbrée cerise, crème sabayon, cerise entière by Raffaele Magrini provides 226 kcal per 100 g, with 34.3 g of sugars and 1.7 g of protein. That is 59% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Frozen desserts category.

Nutrient levels per 100 g

Fat
8.7 g · Moderate
Saturated fat
7.7 g · High
Sugars
34.3 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 226 kcal 214 +6%
Total fat 8.7 g 10 −13%
Saturated fat 7.7 g 6.2 +25%
Carbohydrates 36 g 28.4 +27%
Total sugars 34.3 g 21.6 +59%
Protein 1.7 g 3.4 −51%
Salt 0.1 g 0.2 −54%

Category average across 10950 Frozen desserts products on Foodmetria.

Compared with other frozen desserts

Calories higher 43%
Sugars higher 3%
Salt lower 22%
Saturated fat higher 31%
Protein top 81%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8021459034530

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème glacée marbrée cerise, crème sabayon, cerise entière?

Crème glacée marbrée cerise, crème sabayon, cerise entière contains 226 kcal per 100 g.

How much sugar is in Crème glacée marbrée cerise, crème sabayon, cerise entière?

Crème glacée marbrée cerise, crème sabayon, cerise entière has 34.3 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crème glacée marbrée cerise, crème sabayon, cerise entière healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 24, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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