Nutrition report ready

Globo con cuore di gianduia cono gelato

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Raffaele Magrini product.

Nutri-Score E

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Globo con cuore di gianduia cono gelato by Raffaele Magrini

View full-size photo · Photo: Open Food Facts contributors, CC BY-SA

Globo con cuore di gianduia cono gelato

by Raffaele Magrini in Ice creams Barcode 8021459040289
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown
Green-Score
b
Environmental impact estimate

Globo con cuore di gianduia cono gelato by Raffaele Magrini provides 376 kcal per 100 g, with 31.8 g of sugars and 4.4 g of protein. That is 41% more sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Ice creams category.

Nutrient levels per 100 g

Fat
22.5 g · High
Saturated fat
14.5 g · High
Sugars
31.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 376 kcal 232 +62%
Total fat 22.5 g 11.7 +91%
Saturated fat 14.5 g 7.7 +89%
Carbohydrates 39.6 g 28.1 +41%
Total sugars 31.8 g 22.5 +41%
Protein 4.4 g 3.6 +21%
Salt 0.1 g 0.3 −54%

Category average across 4167 Ice creams products on Foodmetria.

Compared with other ice creams

Calories higher 3%
Sugars higher 5%
Salt lower 34%
Saturated fat higher 6%
Protein top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
Italy
Barcode
8021459040289

Prices reported by shoppers

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Frequently asked questions

How many calories are in Globo con cuore di gianduia cono gelato?

Globo con cuore di gianduia cono gelato contains 376 kcal per 100 g.

How much sugar is in Globo con cuore di gianduia cono gelato?

Globo con cuore di gianduia cono gelato has 31.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Globo con cuore di gianduia cono gelato healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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