Nutrition report ready
Crème glacée chocolat brownie dough* (*pâte à brownie) Bio
NOVA 4
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Crème glacée chocolat brownie dough* (*pâte à brownie) Bio
Crème glacée au chocolat (83,3%) avec des inclusions de morceaux de pâte à brownie crue (16,7%), issue de l'agriculture biologique, surgelée
Crème glacée chocolat brownie dough* (*pâte à brownie) Bio by Casino Bio provides 240 kcal per 100 g, with 23 g of sugars and 5.1 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 300 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 240 kcal |
| Total fat | 11 g |
| Saturated fat | 7.6 g |
| Carbohydrates | 29 g |
| Total sugars | 23 g |
| Added sugars | 22.8 g |
| Dietary fiber | 2.5 g |
| Protein | 5.1 g |
| Salt | 0.2 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
_lait_ entier* 43,7% - morceaux de pâte à brownie crue* 16,7% [farine de _blé_* - sucre inverti* - sucre de canne* - _beurre_* - cacao en poudre* - sel - malt de _blé_* - arôme (contient _orge_)] - sucre de canne* - eau - _beurre_* - chocolat* 4,1% (pâte de cacao* - sucre de canne* - émulsifiant : lécithine de tournesol*) - cacao en poudre* - sirop d'agave* - _lait_ écrémé en poudre* - jaune d'_oeuf_* - épaississants : farine de graines de caroube*, gomme guar*. * ingrédients issus de l'agriculture biologique. traces de _soja_ et _fruits à coque_.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 300 g
- Labels & certifications
- OrganicEU OrganicAb agriculture biologique
- Sold in
- France
- Barcode
- 3222477278547
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème glacée chocolat brownie dough* (*pâte à brownie) Bio?
Crème glacée chocolat brownie dough* (*pâte à brownie) Bio contains 240 kcal per 100 g.
How much sugar is in Crème glacée chocolat brownie dough* (*pâte à brownie) Bio?
Crème glacée chocolat brownie dough* (*pâte à brownie) Bio has 23 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Crème glacée chocolat brownie dough* (*pâte à brownie) Bio healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème glacée chocolat brownie dough* (*pâte à brownie) Bio vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème glacée chocolat brownie dough* (*pâte à brownie) Bio contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 19, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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