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Crème entière sucrée Gourmande à la Vanille de Madagascar

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this AUCHAN product.

Nutri-Score E NOVA 4

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Crème entière sucrée Gourmande à la Vanille de Madagascar

by AUCHAN 0.25 kg in Whipped creams Barcode 3596710424597

crème sucrée, à l'arôme naturel de vanille de Madagascar, stérilisée UHT, sous pression.

Bad nutritional quality
Ultra-processed food
Green-Score
a
Environmental impact estimate

Crème entière sucrée Gourmande à la Vanille de Madagascar by AUCHAN provides 333 kcal per 100 g, with 11 g of sugars and 2 g of protein. That is 79% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Whipped creams category and comes in a 0.25 kg pack. Contains: milk.

Nutrient levels per 100 g

Fat
31 g · High
Saturated fat
22 g · High
Sugars
11 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 20 g (Valeurs nutritionnelles moyennes pour 20 g (soit 1 portion))

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 67 kcal 298 +12%
Total fat 31 g 6.2 g 8% 29 +7%
Saturated fat 22 g 4.4 g 22% 19.7 +12%
Carbohydrates 11 g 2.2 g 1% 6.8 +62%
Total sugars 11 g 2.2 g 6.1 +79%
Added sugars 8.5 g 1.7 g 3% 3.6 +139%
Dietary fiber 0 g 0 g 0% 0.4 −100%
Protein 2 g 0.4 g 1% 2.3 −15%
Salt 0.1 g 0 g 0.1 +12%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 474 Whipped creams products on Foodmetria.

Compared with other whipped creams

Calories higher 21%
Sugars higher 27%
Salt higher 16%
Saturated fat higher 29%
Protein top 88%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Crème de LAIT à 34% de matière grasse (91%), sucre (8,5%), émulsifiant : mono - et diglycérides d'acides gras, arôme naturel de vanille de Madagascar, stabilisant : carraghénanes. Gaz propulseur : protoxyde d'azote. Elaboré à partir de lait origine UE.

May contain palm oil
Allergens
Milk

Additives 3

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
0.25 kg
Serving size
20 g (Valeurs nutritionnelles moyennes pour 20 g (soit 1 portion))
Labels & certifications
NutriscoreMade in BelgiumNutriscore Grade DTriman
Sold in
France, world
Barcode
3596710424597

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème entière sucrée Gourmande à la Vanille de Madagascar?

Crème entière sucrée Gourmande à la Vanille de Madagascar contains 333 kcal per 100 g and about 67 kcal per serving (20 g (Valeurs nutritionnelles moyennes pour 20 g (soit 1 portion))).

How much sugar is in Crème entière sucrée Gourmande à la Vanille de Madagascar?

Crème entière sucrée Gourmande à la Vanille de Madagascar has 11 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème entière sucrée Gourmande à la Vanille de Madagascar healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crème entière sucrée Gourmande à la Vanille de Madagascar contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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