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Creme egg
Creme egg by Cadbury provides 200 kcal per 100 g, with 27.5 g of sugars and 2.9 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 200 kcal |
| Total fat | 8 g |
| Saturated fat | 6.6 g |
| Carbohydrates | 27.5 g |
| Total sugars | 27.5 g |
| Added sugars | 11.5 g |
| Dietary fiber | 0.2 g |
| Protein | 2.9 g |
| Salt | 0.1 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
concentrated skimmed milk, fondant sauce 1%) (sugar, glucose syrup, invert sugar, dextrose, colours (carotenes, e171), modífied maize starch, flavouring, gelling agent (pectin), stabiliser (e410)), milk chocolate (8%) milk, sugar, cocoa butter, cocoa mass, vegetable fats trose, coconut oil, glucose syrup, emulsifiers (e4/1, may contain peanuts, nuts.
- Allergens
- Milk
- May contain traces
- NutsPeanuts
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- United Kingdom
- Barcode
- 5010238013715
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme egg?
Creme egg contains 200 kcal per 100 g.
How much sugar is in Creme egg?
Creme egg has 27.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Creme egg healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Creme egg vegan?
Based on its ingredient list, it is not vegan.
What allergens does Creme egg contain?
According to the label data it contains: Milk. It may also contain traces of nuts, peanuts. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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