Crème diluée 7%

by Boni 25cl in UHT compound dairy creams with 4 to 8% fat Barcode 5400141044034
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Crème diluée 7% by Boni provides 101 kcal per 100 ml, with 4.4 g of sugars and 3.2 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the UHT compound dairy creams with 4 to 8% fat category and comes in a 25cl pack.

Nutrient levels per 100 ml

Fat
7.2 g · Moderate
Saturated fat
5.1 g · High
Sugars
4.4 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 101 kcal 106 −5%
Total fat 7.2 g 7.4
Saturated fat 5.1 g 5.1
Carbohydrates 5.8 g 6.1 −5%
Total sugars 4.4 g 4 +11%
Added sugars 0 g 0.1 −100%
Dietary fiber 0 g 0.1 −100%
Protein 3.2 g 2.8 +15%
Salt 0.1 g 0.3 −56%

Category average across 21 UHT compound dairy creams with 4 to 8% fat products on Foodmetria.

Compared with other uht compound dairy creams with 4 to 8% fat

Calories higher 24%
Sugars higher 38%
Salt higher 43%
Saturated fat higher 24%
Protein top 38%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

crème diluée, amidon modifié, stabilisant [E407]

Palm oil free

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
25cl
Sold in
Belgium
Barcode
5400141044034

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème diluée 7%?

Crème diluée 7% contains 101 kcal per 100 ml.

How much sugar is in Crème diluée 7%?

Crème diluée 7% has 4.4 g of sugars per 100 ml, which is considered moderate by UK front-of-pack guidelines.

Is Crème diluée 7% healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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