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Crème dessert panachée au chocolat et à la vanille
Crème dessert panachée au chocolat et à la vanille by Délisse provides 154 kcal per 100 g, with 19.5 g of sugars and 4.7 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 6 x 55 g pack. Contains: milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 55 g
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 154 kcal | 85 kcal | |
| Total fat | 5.5 g | 3 g | 4% |
| Saturated fat | 3.7 g | 2 g | 10% |
| Carbohydrates | 21 g | 11.6 g | 4% |
| Total sugars | 19.5 g | 10.7 g | |
| Added sugars | 17.7 g | 9.7 g | 19% |
| Dietary fiber | 0.8 g | 0.4 g | 1% |
| Protein | 4.7 g | 2.6 g | 5% |
| Salt | 0.3 g | 0.2 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Dessert lacté au chocolat : Lait écrémé (origine : France) 49%, lait écrémé concentré (origine : France)21%, crème (origine : France) 11%, chocolat en poudre 7,5% (sucre, cacao en poudre), sucre 5,2%, lactose, amidon modifié de maïs, chocolat 1% (pâte de cacao, sucre, arôme, émulsifiant : lécithines (soja)), épaississant : carraghénanes, correcteur d'acidité : E500. Dessert lacté à la vanille : lait écrémé (origine : France) 42%, lait écrémé concentré (origine : France) 23%, crème (origine : France) 17%, sucre 9.6%, lactose, amidon modifié de maïs, arôme naturel de vanille, épaississant : carraghénanes, correcteur d'acidité : E500.
- Allergens
- MilkSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 6 x 55 g
- Serving size
- 55 g
- Sold in
- France
- Barcode
- 3564700854518
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème dessert panachée au chocolat et à la vanille?
Crème dessert panachée au chocolat et à la vanille contains 154 kcal per 100 g and about 85 kcal per serving (55 g).
How much sugar is in Crème dessert panachée au chocolat et à la vanille?
Crème dessert panachée au chocolat et à la vanille has 19.5 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crème dessert panachée au chocolat et à la vanille healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème dessert panachée au chocolat et à la vanille vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème dessert panachée au chocolat et à la vanille contain?
According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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