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Crème dessert bio - chocolat praliné
Crème dessert bio - chocolat praliné by Laiterie du Périgord provides 132 kcal per 100 g, with 16 g of sugars and 3.2 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Refrigerated creamy puddings category and comes in a 4x105 g pack. Contains: milk, nuts, lạit, praliné.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 132 kcal | 130 |
| Total fat | 4.8 g | 4.5 +7% |
| Saturated fat | 2.3 g | 2.7 −16% |
| Carbohydrates | 18.8 g | 17.6 +7% |
| Total sugars | 16 g | 14.6 +10% |
| Added sugars | 22.2 g | 10.7 +108% |
| Dietary fiber | 0.3 g | 1 −70% |
| Protein | 3.2 g | 4.3 −26% |
| Salt | 0.1 g | 0.2 −38% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 195 Refrigerated creamy puddings products on Foodmetria.
Compared with other refrigerated creamy puddings
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
_lait_ entier * 81,2% , chocolat en poudre* 7,3% (sucre de canne*, cacao en poudre*), _praliné_* 5% (noisettes* 50%, sucre de canne*), sucre de canne*, amidons*, _lạit_ écrémé en poudre*, épaississant : pectine. Sucre de canne et cacao : issus du commerce équitable. * Ingrédients d'origine agricole issus de l'Agriculture Biologique.
- Allergens
- MilkNutsLạitPraliné
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4x105 g
- Labels & certifications
- Fair tradeOrganicEU AgricultureEU Organicnon-EU AgricultureEU/non-EU AgricultureFR-BIO-01Made in FranceAb agriculture biologique
- Sold in
- France
- Barcode
- 3339526273085
Prices reported by shoppers
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Frequently asked questions
How many calories are in Crème dessert bio - chocolat praliné?
Crème dessert bio - chocolat praliné contains 132 kcal per 100 g.
How much sugar is in Crème dessert bio - chocolat praliné?
Crème dessert bio - chocolat praliné has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Crème dessert bio - chocolat praliné healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Crème dessert bio - chocolat praliné vegan?
Based on its ingredient list, it is not vegan.
What allergens does Crème dessert bio - chocolat praliné contain?
According to the label data it contains: Milk, Nuts, Lạit, Praliné. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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