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Crème de vinaigre à la mangue
Crème de vinaigre à la mangue by Borges is listed in the Groceries category. It is classified as NOVA 4 (ultra-processed food). Contains: sulphur dioxide and sulphites.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Added sugars | 25.8 g | 4.8 +440% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 59927 Groceries products on Foodmetria.
Ingredients
Vinaigre vin blanc (42%), sirop de gtucase fructose, sucres extraits de fruits, sucre, amidon modifie de mais, purée de mangue (1%), aròme de mangue,colorants E-150a, E-133. Contient sulfites
- Allergens
- Sulphur dioxide and sulphites
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8410179007359
Prices reported by shoppers
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Frequently asked questions
Is Crème de vinaigre à la mangue healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crème de vinaigre à la mangue contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 23, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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