Creme de caramel by Les Sauniers de l'île De Ré

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Creme de caramel

by Les Sauniers de l'île De Ré Barcode 3346902024087
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Creme de caramel by Les Sauniers de l'île De Ré provides 370 kcal per 100 g, with 51 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: milk, soybeans.

Nutrient levels per 100 g

Fat
12 g · Moderate
Saturated fat
8.4 g · High
Sugars
51 g · High
Salt
1.1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 370 kcal
Total fat 12 g
Saturated fat 8.4 g
Carbohydrates 63 g
Total sugars 51 g
Added sugars 78 g
Dietary fiber 0.2 g
Protein 2.4 g
Salt 1.1 g

Ingredients

Sucre, sirop de glucose, crème, lait entier, beurre frais AOP Charentes-Poitou, dextrose, fibre alimentaire, fleur de sel de Ré (0,4%), sel de l'Ile de Ré (0,4%), émulsifiant : lécithine de soja, bicarbonate de soude, vanille naturelle.

Palm oil freeNot vegan
Allergens
MilkSoybeans

Additives 4

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
3346902024087

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme de caramel?

Creme de caramel contains 370 kcal per 100 g.

How much sugar is in Creme de caramel?

Creme de caramel has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Creme de caramel healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Creme de caramel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Creme de caramel contain?

According to the label data it contains: Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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