Salicorne de l'ile de Ré

by Les Sauniers de l'île De Ré in Groceries Barcode 3346908007039
Poor nutritional quality
Unprocessed or minimally processed
Green-Score
a
Environmental impact estimate

Salicorne de l'ile de Ré by Les Sauniers de l'île De Ré provides 13 kcal per 100 g, with 0 g of sugars and 1 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
0 g · Low
Salt
3.8 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 13 kcal 194 −93%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 1.9 g 16.1 −88%
Total sugars 0 g 9.8 −100%
Added sugars 0 g 4.8 −100%
Protein 1 g 2.8 −65%
Salt 3.8 g 5.9 −36%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 12%
Sugars lower 1%
Salt higher 22%
Saturated fat lower 1%
Protein top 55%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

salicorne, vinaigre d'alcool, eau, sel marin gris alimentaire de l'île de Ré

Palm oil free

Product details

Labels & certifications
Green Dot
Sold in
France
Barcode
3346908007039

Prices reported by shoppers

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Frequently asked questions

How many calories are in Salicorne de l'ile de Ré?

Salicorne de l'ile de Ré contains 13 kcal per 100 g.

How much sugar is in Salicorne de l'ile de Ré?

Salicorne de l'ile de Ré has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Salicorne de l'ile de Ré healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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