Creme Cenoura c/Maçã e Aipo s/ Batata by Comida Fresca

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Creme Cenoura c/Maçã e Aipo s/ Batata

by Comida Fresca 0,900 kg in Cream soups Barcode 2000002274148
Nutri-Score
Good nutritional quality
Processing (NOVA)
Unknown

Creme Cenoura c/Maçã e Aipo s/ Batata by Comida Fresca provides 21 kcal per 100 g, with 2.1 g of sugars and 0.4 g of protein. That is 11% more sugar than the average product in this category. Its Nutri-Score is B. It is listed in the Cream soups category and comes in a 0,900 kg pack.

Nutrient levels per 100 g

Fat
1.2 g · Low
Saturated fat
0.2 g · Low
Sugars
2.1 g · Low
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 21 kcal 73 −71%
Total fat 1.2 g 2.7 −56%
Saturated fat 0.2 g 1.1 −81%
Carbohydrates 2.3 g 8.6 −73%
Total sugars 2.1 g 1.9 +11%
Protein 0.4 g 2.8 −86%
Salt 0.5 g 0.8 −38%

Category average across 111 Cream soups products on Foodmetria.

Compared with other cream soups

Calories lower 3%
Sugars higher 37%
Salt lower 30%
Saturated fat lower 15%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Quantity
0,900 kg
Labels & certifications
100 reciclavelEcoponto amarelo
Sold in
Portugal
Barcode
2000002274148

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme Cenoura c/Maçã e Aipo s/ Batata?

Creme Cenoura c/Maçã e Aipo s/ Batata contains 21 kcal per 100 g.

How much sugar is in Creme Cenoura c/Maçã e Aipo s/ Batata?

Creme Cenoura c/Maçã e Aipo s/ Batata has 2.1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Creme Cenoura c/Maçã e Aipo s/ Batata healthy?

It has a Nutri-Score of B (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 31, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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