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Creme caramel con caramellato
Creme caramel con caramellato by Dolciando provides 130 kcal per 100 g, with 16 g of sugars and 2.7 g of protein. That is 65% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Caramels category and comes in a 90 g pack.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 130 kcal | 391 −67% |
| Total fat | 3.7 g | 8.7 −58% |
| Saturated fat | 2.4 g | 5.6 −57% |
| Carbohydrates | 22 g | 76.7 −71% |
| Total sugars | 16 g | 46 −65% |
| Added sugars | 17.2 g | 47.6 −64% |
| Protein | 2.7 g | 2.1 +27% |
| Salt | 0.1 g | 0.5 −74% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 593 Caramels products on Foodmetria.
Compared with other caramels
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Dolciando PREPARATO PER CREME CARAMEL CON CARAMELLATO (31,5%), Preparato (2 x 65g) Ingredienti: zucchero, amido di mais, addensante: carragenina, sale, aromi, coloranti: curcumina, norbissina di annatto, Caramellato (2 x 30g) Ingredienti: sciroppo di glucosio-fruttosio, zucchero caramellizzato, colorante: caramello SOLFITO-caustico, Può contenere tracce di SOIA, LATTE, FRUTTA A GUSCIO e LUPINI, Modalità d'uso: distribuisci il caramellato pronto di una bustina in quattro formine o in uno stampo unico da mezzo litro, Versa il contenuto di una busta in una casseruola e aggiungi poco alla volta 1/2 litro di latte intero, stemperando bene per evitare la formazione di grumi, Metti sul fuoco e fai bollire 3 minuti mescolando continuamente, Versa la creme caramel e lasciala raffreddare in frigorifero per almeno 2 ore oppure a temperatura ambiente per 4 o 5 ore, Prima di servire passa sul fuoco per alcuni secondi il fondo dello stampo per sciogliere il caramellato, Capovolgi il dessert su un piatto da portata, Conserva il dessert in frigorifero, Conservare in luogo fresco e asciutto, Da consumarsi preferibilmente entro il: vedi fondo della confezione, PRIPRAVEK ZA CREME CARAMEL S KARAMELIZIRANIM SLADKORJEM (31,5%), Pripravek (2 x 65g) - Sestavine: sladkor, koruzní škrob, sredstvo za zgostitev: karagenan, sol, arome, barvila: kurkumin, anato norbiksin, Karameliziran sladkor (2 x 30g) - Sestavine: glukozni-fruktozni sirup, karameliziran sladkor, barvilo: alkalno SULFITNI karamel, Lahko vsebuje sledi SOJE, MLEKA, OREŠKOV in VOLCJEGA BOBA, Način unenche strdkom, Posta mešajte, Creme hladilniku hladi 4 ali 5 ur, Prede za nekaj sekund prevrnite na ser na hladnem in škatle, Slika je si HR PRIPRAVAK ŠEĆEROM (31, kukuruzni škrob curcumin, annat Sastojci: glukoz alkalno SULFITN MLIJEKA, ORAŠAS Način upotreb vrećice u četiri k vrećice uspite u l mlijeka, dobro m Stavite na vatru i Crem Caramel i os ili na sobnoj temp kalupa na vatru otopi, Preokrenit čuvajte u hladnjak upotrijebiti do: vid
- May contain traces
- LupinMilkNutsSoybeans
Additives 3
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 90 g
- Sold in
- Italy
- Barcode
- 8017596013408
Prices reported by shoppers
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Frequently asked questions
How many calories are in Creme caramel con caramellato?
Creme caramel con caramellato contains 130 kcal per 100 g.
How much sugar is in Creme caramel con caramellato?
Creme caramel con caramellato has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Creme caramel con caramellato healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Creme caramel con caramellato contain?
No allergens are listed in the label data. It may also contain traces of lupin, milk, nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 30, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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