Creme a La Liegeoise by Novandie

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Creme a La Liegeoise

by Novandie 2 x 80 g Barcode 3456770213954
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food

Creme a La Liegeoise by Novandie provides 163 kcal per 100 g, with 16 g of sugars and 3.3 g of protein. It is classified as NOVA 4 (ultra-processed food). It comes in a 2 x 80 g pack. Contains: milk.

Nutrient levels per 100 g

Fat
9.1 g · Moderate
Saturated fat
6.1 g · High
Sugars
16 g · Moderate
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g
Calories 163 kcal
Total fat 9.1 g
Saturated fat 6.1 g
Carbohydrates 16.9 g
Total sugars 16 g
Added sugars 8.6 g
Dietary fiber 0.2 g
Protein 3.3 g
Salt 0.1 g

Ingredients

Lait entier 63.5%, crème fraîche 20.7%, sucre, amidon modifié de pomme de terre, gélatine porcine, émulsifiant : E472b, épaississants : E407 - E415 - E412, arômes, colorants : E161b - E160c, protéines de lait.

May contain palm oilNot veganNot vegetarian
Allergens
Milk

Additives 8

High overexposure risk
E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
2 x 80 g
Sold in
France
Barcode
3456770213954

Prices reported by shoppers

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Frequently asked questions

How many calories are in Creme a La Liegeoise?

Creme a La Liegeoise contains 163 kcal per 100 g.

How much sugar is in Creme a La Liegeoise?

Creme a La Liegeoise has 16 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Creme a La Liegeoise healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Creme a La Liegeoise vegan?

Based on its ingredient list, it is not vegan.

What allergens does Creme a La Liegeoise contain?

According to the label data it contains: Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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