Crema y Cebolla

by Pringles 40 g in Stacked extruded potato crisps Barcode 0038000846748

potato crisps sour cream & onion flavored.

Bad nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Crema y Cebolla by Pringles provides 525 kcal per 100 g, with 2.5 g of sugars and 5 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Stacked extruded potato crisps category and comes in a 40 g pack. Contains: gluten, milk.

Nutrient levels per 100 g

Fat
27.5 g · High
Saturated fat
8.8 g · High
Sugars
2.5 g · Low
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 19 crisps/unidades (40 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 525 kcal 210 kcal 511
Total fat 27.5 g 11 g 14% 29.4 −6%
Saturated fat 8.8 g 3.5 g 18% 4.7 +86%
Total sugars 2.5 g 1 g 3.1 −19%
Added sugars 2.7 g 1.1 g 2% 2.1 +26%
Dietary fiber 2.5 g 1 g 4% 3.4 −27%
Protein 5 g 2 g 4% 4.7 +6%
Salt 1.2 g 0.5 g 1.5 −23%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 543 Stacked extruded potato crisps products on Foodmetria.

Compared with other stacked extruded potato crisps

Calories higher 34%
Sugars lower 35%
Salt lower 27%
Saturated fat higher 18%
Protein top 36%
Fiber top 88%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Papas deshidratadas, aceite vegetal, harina de maíz desgerminado, almidón de maíz, harina de arroz, azúcares añadidos (azúcar, dextrosa, azúcar invertido), sal, suero de leche, crema agria, acentuadores de sabor (glutamato monosódico, guanilato disódico), cebolla en polvo, saborizantes naturales, leche descremada, reguladores de la acidez (ácido cítrico, ácido málico), caseinato de sodio, extracto de levadura, mantequilla, leche descremada cultivada, crema, almidón (trigo).

May contain palm oilNot vegan
Allergens
GlutenMilk

Additives 4

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
40 g
Serving size
19 crisps/unidades (40 g)
Labels & certifications
KosherContains GMOsHigh in saturated fatsHigh in sodiumMade in USAOrthodox Union Kosher
Sold in
Bolivia, Colombia, Costa Rica, Dominican Republic, El Salvador, Honduras, Jamaica, Mexico, Nicaragua, Panama, Peru, Puerto Rico and 2 more
Barcode
0038000846748

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema y Cebolla?

Crema y Cebolla contains 525 kcal per 100 g and about 210 kcal per serving (19 crisps/unidades (40 g)).

How much sugar is in Crema y Cebolla?

Crema y Cebolla has 2.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema y Cebolla healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crema y Cebolla vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crema y Cebolla contain?

According to the label data it contains: Gluten, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated September 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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