Crema vegetal untable

by Avus 225 g in Vegan vegetable spreads Barcode 8425402091593

Crema vegetal al pimentón untable

Poor nutritional quality
Ultra-processed food

Crema vegetal untable by Avus provides 197 kcal per 100 g, with 0.7 g of sugars and 1.3 g of protein. That is 84% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vegan vegetable spreads category and comes in a 225 g pack.

Nutrient levels per 100 g

Fat
14.9 g · Moderate
Saturated fat
8.8 g · High
Sugars
0.7 g · Low
Salt
1.4 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 197 kcal 248 −21%
Total fat 14.9 g 21.4 −30%
Saturated fat 8.8 g 2.6 +234%
Carbohydrates 14.6 g 8.4 +74%
Total sugars 0.7 g 4.4 −84%
Added sugars 0 g 1.2 −100%
Protein 1.3 g 4.4 −71%
Salt 1.4 g 1.3 +8%

Category average across 265 Vegan vegetable spreads products on Foodmetria.

Compared with other vegan vegetable spreads

Calories lower 34%
Sugars lower 6%
Salt higher 36%
Saturated fat higher 2%
Protein top 94%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Patata, margarina vegetal no hidrogenada (aceite de coco, aceite de girasol), pimentón, especias,aceite de oliva virgen extra, vinagre de manzana, ajo, sal, aromas naturales.

Palm oil freeMaybe veganMaybe vegetarian

Product details

Quantity
225 g
Labels & certifications
No preservatives100% vegetable
Sold in
Spain
Barcode
8425402091593

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema vegetal untable?

Crema vegetal untable contains 197 kcal per 100 g.

How much sugar is in Crema vegetal untable?

Crema vegetal untable has 0.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema vegetal untable healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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