Crema di rucola by Frantoio di Sant'Agata d'Oneglia

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Crema di rucola

by Frantoio di Sant'Agata d'Oneglia in Pasta sauces Barcode 8014531202224
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Crema di rucola by Frantoio di Sant'Agata d'Oneglia provides 536 kcal per 100 g, with 0.8 g of sugars and 2.1 g of protein. That is 80% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
56 g · High
Saturated fat
8.2 g · High
Sugars
0.8 g · Low
Salt
3.3 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 536 kcal 157 +241%
Total fat 56 g 12.8 +339%
Saturated fat 8.2 g 3.1 +162%
Carbohydrates 3.2 g 6.5 −51%
Total sugars 0.8 g 4 −80%
Protein 2.1 g 3.6 −42%
Salt 3.3 g 1.3 +146%

Category average across 903 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories higher 7%
Sugars lower 10%
Salt higher 5%
Saturated fat higher 11%
Protein top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8014531202224

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema di rucola?

Crema di rucola contains 536 kcal per 100 g.

How much sugar is in Crema di rucola?

Crema di rucola has 0.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema di rucola healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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