Crema Di Peperoni by Frantoio di Sant'Agata d'Oneglia

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Crema Di Peperoni

by Frantoio di Sant'Agata d'Oneglia in Pasta sauces Barcode 8014531202286
Nutri-Score
Bad nutritional quality
Processing (NOVA)
Unknown

Crema Di Peperoni by Frantoio di Sant'Agata d'Oneglia provides 432 kcal per 100 g, with 1.5 g of sugars and 4.6 g of protein. That is 62% less sugar than the average product in this category. Its Nutri-Score is E. It is listed in the Pasta sauces category.

Nutrient levels per 100 g

Fat
44 g · High
Saturated fat
6.7 g · High
Sugars
1.5 g · Low
Salt
3.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 432 kcal 157 +175%
Total fat 44 g 12.8 +245%
Saturated fat 6.7 g 3.1 +114%
Carbohydrates 1.5 g 6.5 −77%
Total sugars 1.5 g 4 −62%
Protein 4.6 g 3.6 +27%
Salt 3.7 g 1.3 +176%

Category average across 903 Pasta sauces products on Foodmetria.

Compared with other pasta sauces

Calories higher 9%
Sugars lower 18%
Salt higher 4%
Saturated fat higher 14%
Protein top 25%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Sold in
France
Barcode
8014531202286

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema Di Peperoni?

Crema Di Peperoni contains 432 kcal per 100 g.

How much sugar is in Crema Di Peperoni?

Crema Di Peperoni has 1.5 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Crema Di Peperoni healthy?

It has a Nutri-Score of E (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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