Crema di Balsamico by Mengazzoli

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Crema di Balsamico

by Mengazzoli in Groceries Barcode 8005140004248
Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a
Environmental impact estimate

Crema di Balsamico by Mengazzoli provides 176 kcal per 100 g, with 36 g of sugars and 0.4 g of protein. That is 266% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
36 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 176 kcal 194 −9%
Total fat 0 g 12.8 −100%
Saturated fat 0 g 2.4 −100%
Carbohydrates 42 g 16.1 +160%
Total sugars 36 g 9.8 +266%
Added sugars 0.5 g 4.8 −90%
Dietary fiber 0 g 2.4 −100%
Protein 0.4 g 2.8 −85%
Salt 0.1 g 5.9 −99%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 40%
Sugars higher 6%
Salt lower 13%
Saturated fat lower 1%
Protein top 64%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Aceto Balsamrvo di Modena IGP,92% (Vinaigre Balsamique de Modena: moût de raisin concentré*, vinaigre de vin*, colorant: E150d), sirop de glucose, amidon modifié du mais, maltodextrine, dextrose, épaissant : gomme de xantum. *CONTIENT SULFITES.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
France
Barcode
8005140004248

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema di Balsamico?

Crema di Balsamico contains 176 kcal per 100 g.

How much sugar is in Crema di Balsamico?

Crema di Balsamico has 36 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema di Balsamico healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crema di Balsamico contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated February 25, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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