Crema de vinagre al mango by Bodegas Platé

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Crema de vinagre al mango

by Bodegas Platé 25 cl in Groceries Barcode 6752039078034

Crema de vinagre al mango

Nutri-Score
Not enough data to compute
Processing (NOVA)
Ultra-processed food
Green-Score
a+
Environmental impact estimate

Crema de vinagre al mango by Bodegas Platé provides 133 kcal per 100 ml, with 21.8 g of sugars and 3 g of protein. That is 121% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Groceries category and comes in a 25 cl pack. Contains: sulphur dioxide and sulphites.

Nutrient levels per 100 ml

Fat
0.3 g · Low
Saturated fat
0.1 g · Low
Sugars
21.8 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds for drinks.

Nutrition facts

Nutrient Per 100 ml Category avg
Calories 133 kcal 194 −32%
Total fat 0.3 g 12.8 −98%
Saturated fat 0.1 g 2.4 −96%
Carbohydrates 32.6 g 16.1 +102%
Total sugars 21.8 g 9.8 +121%
Added sugars 16 g 4.8 +235%
Protein 3 g 2.8 +6%
Salt 0.1 g 5.9 −99%

Category average across 59922 Groceries products on Foodmetria.

Compared with other groceries

Calories lower 50%
Sugars higher 15%
Salt lower 12%
Saturated fat lower 40%
Protein top 29%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pulpa de mango(20% min), vinagre, azúcar, goma xantana, ácido cítrico, ácido ascórbico y sulfitos.

Palm oil free
Allergens
Sulphur dioxide and sulphites

Additives 2

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
25 cl
Sold in
Spain
Barcode
6752039078034

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema de vinagre al mango?

Crema de vinagre al mango contains 133 kcal per 100 ml.

How much sugar is in Crema de vinagre al mango?

Crema de vinagre al mango has 21.8 g of sugars per 100 ml, which is considered high by UK front-of-pack guidelines.

Is Crema de vinagre al mango healthy?

It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Crema de vinagre al mango contain?

According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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