View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Crema de jamón york
Crema de jamón york by Apis provides 287 kcal per 100 g, with 1.3 g of sugars and 9.2 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is D. It is listed in the Meats category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 287 kcal | 205 +40% |
| Total fat | 25.4 g | 12.9 +97% |
| Saturated fat | 4 g | 4.8 −17% |
| Carbohydrates | 5.4 g | 3.6 +50% |
| Total sugars | 1.3 g | 1 +28% |
| Protein | 9.2 g | 18.4 −50% |
| Salt | 1.7 g | 1.5 +11% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 3357 Meats products on Foodmetria.
Compared with other meats
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Labels & certifications
- Source of proteins
- Sold in
- Spain
- Barcode
- 8410218216575
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Crema de jamón york?
Crema de jamón york contains 287 kcal per 100 g.
How much sugar is in Crema de jamón york?
Crema de jamón york has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Crema de jamón york healthy?
It has a Nutri-Score of D (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 4 
a NOVA 1 
a NOVA 1 
a NOVA 1 More meats
View all →
c NOVA 4 
e NOVA 3 
e NOVA 4 
d NOVA 4 
c NOVA 4 
c NOVA 4 More from Apis
View all →
c NOVA 4 
a NOVA 3 
c 
c 
a NOVA 3 
c