View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Crema con „aceto Balsamico di Modena IGP“
Crema con „aceto Balsamico di Modena IGP“ by bio Zentrale is listed in the Glazes with balsamic vinegar category. It is classified as NOVA 4 (ultra-processed food). It comes in a 150 ml pack. Contains: sulphur dioxide and sulphites.
Ingredients
Konzentrierter Traubenmost, 30 % Balsamessig aus Modena "Aceto Balsamico di Modena IGP" (Weinessig, konzentrierter und gekochter Traubenmost), Verdickungsmittel: Maisstärke
- Allergens
- Sulphur dioxide and sulphites
Product details
- Quantity
- 150 ml
- Labels & certifications
- OrganicEU OrganicEg öko verordnung
- Sold in
- Germany
- Barcode
- 4005009103574
Prices reported by shoppers
Loading prices…
Frequently asked questions
Is Crema con „aceto Balsamico di Modena IGP“ healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Crema con „aceto Balsamico di Modena IGP“ contain?
According to the label data it contains: Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 9, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
NOVA 2 
NOVA 2 
NOVA 2 
NOVA 2 More glazes with balsamic vinegar
View all →
NOVA 4 
NOVA 4 
NOVA 4
NOVA 2 
NOVA 4 
d More from bio Zentrale
View all →
c NOVA 3 
c NOVA 3 
d NOVA 3 
b NOVA 3 
d NOVA 4 
d NOVA 3