Nutrition report ready

Crema con aceto balsamico di Modena a la trufa

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this Eroski product.

NOVA 2

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Crema con aceto balsamico di Modena a la trufa

by Eroski in Groceries Barcode 8480010159059
Not enough data to compute
Processed culinary ingredient
Green-Score
a
Environmental impact estimate

Crema con aceto balsamico di Modena a la trufa by Eroski provides 249 kcal per 100 g, with 52 g of sugars and 0.6 g of protein. That is 428% more sugar than the average product in this category. It is classified as NOVA 2 (processed culinary ingredient). It is listed in the Groceries category.

Nutrient levels per 100 g

Fat
0.1 g · Low
Saturated fat
0 g · Low
Sugars
52 g · High
Salt
0.2 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 249 kcal 194 +28%
Total fat 0.1 g 12.8 −99%
Saturated fat 0 g 2.4 −100%
Carbohydrates 61 g 16.2 +278%
Total sugars 52 g 9.8 +428%
Dietary fiber 0 g 2.4 −100%
Protein 0.6 g 2.8 −79%
Salt 0.2 g 5.9 −97%

Category average across 59918 Groceries products on Foodmetria.

Compared with other groceries

Calories higher 30%
Sugars higher 2%
Salt lower 15%
Saturated fat lower 1%
Protein top 61%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
NutriscoreNutriscore Grade D
Sold in
Spain
Barcode
8480010159059

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema con aceto balsamico di Modena a la trufa?

Crema con aceto balsamico di Modena a la trufa contains 249 kcal per 100 g.

How much sugar is in Crema con aceto balsamico di Modena a la trufa?

Crema con aceto balsamico di Modena a la trufa has 52 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema con aceto balsamico di Modena a la trufa healthy?

It is in NOVA group 2 — processed culinary ingredient. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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