Crema Caramel dessert topping

by Liri in Toppings Barcode 3901408440061
Poor nutritional quality
Ultra-processed food

Crema Caramel dessert topping by Liri provides 192 kcal per 100 g, with 69 g of sugars and 2.2 g of protein. That is 58% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Toppings category.

Nutrient levels per 100 g

Fat
2.6 g · Low
Saturated fat
0 g · Low
Sugars
69 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 192 kcal 355 −46%
Total fat 2.6 g 13.6 −81%
Saturated fat 0 g 7.1 −100%
Carbohydrates 40 g 55.4 −28%
Total sugars 69 g 43.8 +58%
Added sugars 78.6 g 41.7 +88%
Dietary fiber 0 g 3.4 −100%
Protein 2.2 g 2.7 −19%
Salt 0 g 0.3 −100%

Category average across 244 Toppings products on Foodmetria.

Compared with other toppings

Calories lower 10%
Sugars higher 10%
Salt lower 1%
Saturated fat lower 1%
Protein top 37%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

sugar, glucose syrup, gelling agent, citric acid E330, preservative E202, coloring agent, flavors

Palm oil freeMaybe veganMaybe vegetarian

Additives 2

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
Switzerland
Barcode
3901408440061

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crema Caramel dessert topping?

Crema Caramel dessert topping contains 192 kcal per 100 g.

How much sugar is in Crema Caramel dessert topping?

Crema Caramel dessert topping has 69 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Crema Caramel dessert topping healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated April 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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