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Création legumineuses burger blé pois chiche mais
Création legumineuses burger blé pois chiche mais by Jacquet provides 290 kcal per 100 g, with 7.4 g of sugars and 10 g of protein. That is 15% more sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Hamburger buns category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 65 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 290 kcal | 189 kcal | 282 | |
| Total fat | 6 g | 3.9 g | 5% | 5.3 +13% |
| Saturated fat | 0.7 g | 0.5 g | 3% | 1.1 −37% |
| Carbohydrates | 45 g | 29.3 g | 11% | 48.5 −7% |
| Total sugars | 7.4 g | 4.8 g | 6.5 +15% | |
| Dietary fiber | 8 g | 5.2 g | 19% | 3.6 +122% |
| Protein | 10 g | 6.5 g | 13% | 9.1 +9% |
| Salt | 0.9 g | 0.6 g | 1.1 −18% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1280 Hamburger buns products on Foodmetria.
Compared with other hamburger buns
Bar shows the share of products in this category that contain less of the nutrient.
Product details
- Serving size
- 65 g
- Sold in
- France
- Barcode
- 3029330800132
Prices reported by shoppers
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Recipe & label changes
-
October 4, 2026
- Name: Création legumineuses → Création legumineuses burger blé pois chiche mais
- Nutri-Score: — → a
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Création legumineuses burger blé pois chiche mais?
Création legumineuses burger blé pois chiche mais contains 290 kcal per 100 g and about 189 kcal per serving (65 g).
How much sugar is in Création legumineuses burger blé pois chiche mais?
Création legumineuses burger blé pois chiche mais has 7.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Création legumineuses burger blé pois chiche mais healthy?
It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated October 4, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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