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Création dessert
Création dessert by Lindt provides 564 kcal per 100 g, with 51 g of sugars and 4.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Assorted chocolate candies category and comes in a 451 g pack. Contains: gluten, milk, nuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 100g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 564 kcal | 564 kcal | 538 +5% | |
| Total fat | 36 g | 36 g | 46% | 33.5 +7% |
| Saturated fat | 19 g | 19 g | 95% | 18 +6% |
| Carbohydrates | 53 g | 53 g | 19% | 51.4 |
| Total sugars | 51 g | 51 g | 46.6 +9% | |
| Added sugars | 47.7 g | 47.7 g | 95% | 43.3 +10% |
| Protein | 4.9 g | 4.9 g | 10% | 6.1 −20% |
| Salt | 0.1 g | 0.1 g | 0.3 −52% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1221 Assorted chocolate candies products on Foodmetria.
Compared with other assorted chocolate candies
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sucre, beurre de cacao, pâte de cacao, poudre de lait, lactose, beurre laitier concentré, praliné noisettes (sucre, noisettes) 4,5%, matière grasse végétale (coprah, palme), sucre inverti, sirop de glucose, feuillantine (farine de blé, sucre, beurre laitier concentré, poudre de lait écrémé, malt d'orge) 1,5%, noisettes, stabilisant (sorbitol), poudre de lait écrémé, cacao maigre, noix 0,8%, grains de caramel (sucre, lactose, beurre laitier concentré, poudre de lait écrémé, émulsifiant (lécithine de colza)) 0,7%, émulsifiant (lécithine de soja), éclats de biscuits (farine de blé, matière grasse végétale (coco, tournesol), sucre, sirop de glucose, protéines de lait, poudre à lever (carbonates d'ammonium et de sodium)) 0,2%, meringue lactée (sucre, amidon de blé, protéines de lait) 0,2%, poudre de crème, arômes, céréales croustillantes (farine de blé, sucre, extrait de malt de blé, émulsifiant (lécithine de colza), poudre à lever (carbonate acide de sodium)) 0,1%, extrait de malt d'orge, mascarpone 0,1%, arôme naturel de vanille, arôme naturel de café, arôme (vanille), arômes naturels, sel, agent d'enrobage (gomme arabique), protéines de lait, stabilisant (phosphate disodique), colorant (extrait de paprika).
- Allergens
- GlutenMilkNutsSoybeans
Additives 9
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 451 g
- Serving size
- 100g
- Labels & certifications
- Made in FranceTriman
- Sold in
- France
- Barcode
- 3046921010022
Prices reported by shoppers
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Frequently asked questions
How many calories are in Création dessert?
Création dessert contains 564 kcal per 100 g and about 564 kcal per serving (100g).
How much sugar is in Création dessert?
Création dessert has 51 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Création dessert healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Création dessert vegan?
Based on its ingredient list, it is not vegan.
What allergens does Création dessert contain?
According to the label data it contains: Gluten, Milk, Nuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 13, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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