Création dessert by Lindt

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Création dessert

by Lindt 400 g in Assorted chocolate candies Barcode 3046920001489

Assortiement de 40 bouchées de chocolats, extra-fins, au lait, noirs et blancs, fourrées

Nutri-Score
Bad nutritional quality
Processing (NOVA)
Ultra-processed food

Création dessert by Lindt provides 561 kcal per 100 g, with 50 g of sugars and 4.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Assorted chocolate candies category and comes in a 400 g pack. Contains: gluten, milk, nuts, soybeans.

Nutrient levels per 100 g

Fat
35 g · High
Saturated fat
20 g · High
Sugars
50 g · High
Salt
0.1 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 561 kcal 538
Total fat 35 g 33.5
Saturated fat 20 g 18 +11%
Carbohydrates 55 g 51.4 +7%
Total sugars 50 g 46.6 +7%
Added sugars 46.7 g 43.3 +8%
Protein 4.7 g 6.1 −23%
Salt 0.1 g 0.3 −48%

Category average across 1221 Assorted chocolate candies products on Foodmetria.

Compared with other assorted chocolate candies

Calories higher 25%
Sugars higher 36%
Salt lower 48%
Saturated fat higher 26%
Protein top 86%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sucre, beurre de cacao, pâte de cacao, poudre de _lait_, beurre _laitier_ concentré, _lactose_, sucre inverti, sirop de glucose, praliné _noisettes_ (_noisettes_, sucre) 2 %, matière grasse végétale (coprah, palme), stabilisant (sorbitol), _noisettes_ 1 %, _noix_ 0,9 %, cacao maigre, feuillantine (sucre, farine de _blé_, beurre _laitier_ concentré, _lactosérum_ en poudre, extrait de malt d'_orge_, poudre à lever (carbonate acide de sodium)), poudre de _lait_ écrémé, grains de caramel (sucre, _lactose_, beurre _laitier_ concentré, poudre de _lait_ écrémé, émulsifiant (lécithine de colza) 0,8 %, émulsifiant (lécithine de _soja_), meringue lactée (sucre, amidon de _blé_, protéines de _lait_) 0,2 %, éclats de biscuits (farine de _blé_, matière grasse végétale (coco, tournesol), sucre, glucose, protéines de _lait_, poudre à lever (bicarbonates d'ammonium et de sodium)), poudre de _crème_, céréales croustillantes (farine de _blé_, sucre, malt de _blé_, émulsifiant (lécithine de colza), poudre à lever (carbonate acide de sodium)), extrait de malt d'_orge_, arômes, _mascarpone_, arôme naturel de café, arôme naturel de vanille, arôme (vanille), arômes naturels, sel, agent d'enrobage (gomme arabique), protéines de _lait_, colorant (extrait de paprika), stabilisant (phosphate disodique),

Contains palm oilNot vegan
Allergens
GlutenMilkNutsSoybeans
May contain traces
EggsNuts

Additives 10

E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
400 g
Labels & certifications
Made in France
Sold in
France
Barcode
3046920001489

Prices reported by shoppers

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Frequently asked questions

How many calories are in Création dessert?

Création dessert contains 561 kcal per 100 g.

How much sugar is in Création dessert?

Création dessert has 50 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Création dessert healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Création dessert vegan?

Based on its ingredient list, it is not vegan.

What allergens does Création dessert contain?

According to the label data it contains: Gluten, Milk, Nuts, Soybeans. It may also contain traces of eggs. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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